Chez Sovan

Nestled in the heart of San Jose, Chez Sovan offers an authentic taste of Cambodian cuisine that leaves a lasting impression on every visitor. This charming restaurant exudes a warm, unpretentious atmosphere where friendly service meets culinary craftsmanship, creating a dining experience that feels both comforting and adventurous.

Chez Sovan’s menu is a treasure trove of bold, fragrant flavors rooted deeply in traditional recipes. The standout dish, Amok Fish, is a must-try specialty. Imagine tender basa fish fillets marinated in a luscious blend of coconut milk, lemongrass, kaffir lime leaves, curry powder, paprika, turmeric, and eggs, all lovingly wrapped in banana leaves and steamed to perfection. This dish perfectly balances creamy textures with a subtle, aromatic spice that dances on the palate, inviting you to savor every bite.

Another highlight is the Ginger Fish, celebrated by many patrons for its fresh and vibrant flavor profile. The delicate freshness of the fish complements the warming zest of ginger, making it a memorable culinary experience. A humble yet surprisingly addictive gem on the menu is the crisp and herbaceous Cabbage Salad, tossed with shredded cabbage, carrots, mint, sweet basil, and dressed with a tangy lemongrass-lime sauce, garnished with crunchy peanuts and cilantro — a refreshing burst of texture and flavor that perfectly balances the richness of the main dishes.

Diners also rave about the Massaman Curry, rich and hearty with tender meat enveloped in a blend of spices that evoke a deep, satisfying warmth. Alongside these, options like Sticky Rice, Cashew Chicken, and Yakitori add delightful variety, each showcasing meticulous preparation and genuine passion for authentic flavors.

No Cambodian meal is complete without the signature drinks here — the Cambodian Sweet Iced Tea with Crème and Cambodian Iced Coffee with Condensed Milk are exquisite balance points between bold and sweet, perfect for cleansing the palate or rounding off the meal with silky smoothness.

What makes Chez Sovan truly special is not just the expertly crafted cuisine but the vibrant yet cozy environment. Customers consistently praise the welcoming, fun service and the personal touch provided by owner Brian and his team. From groups celebrating family moments to solo patrons seeking a quick, comforting meal, this eatery feels like a neighborhood gem where everyone is treated like regulars.

Patrons like Joan Lopez gush about the freshness and homemade quality of the dishes, while repeat visitors like Jayden “Uehara” Sisang highlight the comforting consistency and approachable prices. Longtime supporters such as Vin Paunan appreciate the authentic flavor journey that surprises even those familiar with Asian cuisine, and Poonam Bhat shares how a decades-long family tradition connects generations through Chef’s memorable flavors.

Whether you're discovering Cambodian flavors for the first time or craving an old favorite, Chez Sovan offers an intimate culinary retreat that promises authenticity, warmth, and exceptional taste. It’s more than just a meal; it’s a heartfelt experience you’ll want to return to time and again.